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Soft roasted veg sticks for baby-led weaning

Easy first finger foods: carrot and broccoli roasted until soft enough to squash between your fingers.

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Carrot and sweet potato purée

A smooth, naturally sweet first purée for babies starting solids around six months. Freezes well in ice cube trays.

Mini veg and cheese muffins for babies

Soft savoury muffins for 9 month olds and toddlers — good for lunchboxes, snacks and freezing.

Mild lentil and vegetable baby mash

A thicker, lumpier meal for babies around 9-12 months — soft red lentils with carrot, parsnip and a pinch of mild spice.

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Pear and oat baby porridge

A gentle breakfast porridge for babies from around six months — soft oats blended with cooked pear, no added sugar.

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Baby Food Italian

Toddler pasta with hidden veg sauce

Soft pasta in a smooth tomato sauce with carrot, courgette and red pepper blended in — an easy toddler dinner that freezes well.

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Vegan Indian

Easy chickpea curry

A 25-minute storecupboard chickpea curry with spinach and tomatoes. Cheap, filling and vegan if you skip the yoghurt.

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Vegetarian Mediterranean

Crispy courgette fritters

Easy courgette fritters for a glut — grated courgette, feta and herbs, fried until golden. Good hot with yoghurt or cold in a lunchbox.