Prep
5 min
Cook
20 min
Serves
4
A 25-minute storecupboard chickpea curry with spinach and tomatoes. Cheap, filling and vegan if you skip the yoghurt.
- Budget
- Healthy
- High Fibre
- Vegan
- Under 30 minutes
- One Pot
- Easy dinner recipes
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Use your own judgment
Recipes are shared by home cooks, not medical professionals. Always check age-appropriateness, texture, allergens, and choking risks before serving — especially to babies or anyone with health conditions. MANDJIFY is not liable for any injury, choking, allergic reaction, or illness that may result from following a recipe.