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Other Italian

Chicken Parmigiana

by Le chef· 1h ago

Prep

15 min

Cook

30 min

Serves

2

Ready in 45 min

Use panko + Parmesan rather than ordinary breadcrumbs, and don't drown the chicken in tomato sauce—the crispy coating should remain exposed around the edges. Serve with spaghetti and extra tomato sauce, chips, or a simple rocket salad.

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Recipes are shared by home cooks, not medical professionals. Always check age-appropriateness, texture, allergens, and choking risks before serving — especially to babies or anyone with health conditions. MANDJIFY is not liable for any injury, choking, allergic reaction, or illness that may result from following a recipe.