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4 results

Vegan

Easy first finger foods: carrot and broccoli roasted until soft enough to squash between your fingers.

A smooth, naturally sweet first purée for babies starting solids around six months. Freezes well in ice cube trays.

A thicker, lumpier meal for babies around 9-12 months — soft red lentils with carrot, parsnip and a pinch of mild spice.

A 25-minute storecupboard chickpea curry with spinach and tomatoes. Cheap, filling and vegan if you skip the yoghurt.