MANDJIFY
Real recipes from real kitchens.
Real recipes from real kitchens.
Collection
Chicken is the most forgiving thing in the fridge. These chicken recipes come from home cooks — chicken breast recipes for fast midweek dinners, thighs for slow, cheap braises, traybakes that clean up in one tin, and leftovers that turn into a second meal.
It's pasta o'clock 🤌🏻
Use panko + Parmesan rather than ordinary breadcrumbs, and don't drown the chicken in tomato sauce—the crispy coating should remain exposed around the edges. Serve with spaghetti and extra tomato sauce, chips, or a simple rocket salad.
A mild, family-friendly slow cooker chicken curry made with store cupboard spices. Throw it all in before work and serve with rice and naan.
A fast weeknight chicken pasta with garlic, chilli and a splash of pasta water to bring it together. On the table in about 20 minutes.
Air fryer chicken thighs with crisp skin and juicy meat in under 30 minutes. Five store-cupboard spices and no oven needed.
A one-tin chicken traybake with lemon, garlic and new potatoes. Everything roasts together, so there is one tin to wash and no fiddly timing.
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