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A thicker, lumpier meal for babies around 9-12 months — soft red lentils with carrot, parsnip and a pinch of mild spice.
A gentle breakfast porridge for babies from around six months — soft oats blended with cooked pear, no added sugar.
Easy first finger foods: carrot and broccoli roasted until soft enough to squash between your fingers.
A smooth, naturally sweet first purée for babies starting solids around six months. Freezes well in ice cube trays.
Soft savoury muffins for 9 month olds and toddlers — good for lunchboxes, snacks and freezing.
Crispy-skinned jacket potatoes in the air fryer in half the time of the oven. Fluffy inside, proper crunchy skin, ready for beans and cheese.
Courgettes cooked down with garlic, lemon and parmesan into a silky pasta sauce. A brilliant way to use up a glut of courgettes.
Soft pasta in a smooth tomato sauce with carrot, courgette and red pepper blended in — an easy toddler dinner that freezes well.